Overnight Oats Recipes – #BreakfastDone
The Modern Day Champion of Breakfasts
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Blackberries (and blackberry picking) take me right back to when I was a boy. My Dad used to take my sister and I to secret picking spots (usually his workplace in Hainault) to stock up on baskets of plump, juicy blackberries. I seem to remember he wanted them for making wine with those dodgy old 80’s wine making … Read more
This recipe uses a banana, not just any old banana, but a full flavoured, ripened banana. Now, just to clear something up; usually, I cannot stand eating ripened bananas as a standalone banana, you know, those bananas with the really unappetising brown spotted skin! I normally prefer the texture of bananas with that just-turned-yellow skin, … Read more
Apple and cinnamon have always paired well (think apple pie), and with this recipe, I love the bulk, natural sweetness and crunch that the grated apple has when mixed with the creaminess of the oats. I have suggested you use a generous 1/2 a cup of grated apple (roughly 1 apple’s worth). Use whatever apples you … Read more